Instant Pot Korean Ground Beef Bowl | The Leaf

Ingredients

• 2 tsp. sesame oil
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1 lb. lean ground beef, raw
• 1 tsp. ginger, grated
• 2 Tbsp. brown sugar
• ¼ cup soy sauce, low sodium
• 1 pinch red pepper flakes
• ½ cup beef broth, low sodium
• 1 Tbsp. cornstarch
• 2 Tbsp. water
• 2 green onions, sliced
• Sesame seeds (optional garnish)