Roasted Parsnip Brussel Sprouts Bowl | Cookies and Salt

Ingredients

• 400 g parsnip, sliced
• 500 g brussels sprout, sliced
• 1 red onion, sliced
• 1.5 tsp onion powder
• 1 tsp garlic powder
• 2 tbsp olive oil
• salt to taste
• 0.25 cups tahini
• 1 tbsp syrup
• 1 tsp dijon
• 1 lime, zest + juice
• 4 tbsp water
• 1 cups rice
• 230 g lentils, strained and rinsed