White bean stew with kale Recipe | Samsung Food App
Try White bean stew with kale recipe, and find more inspiration like this on Samsung Food. 14 members have saved this recipe to their recipe box.
Ingredients
- 1large bunch (or 2 small bunches) broccoli rabe or kale, thick stems separated from the leaves
- ¼cup olive oil, plus more for drizzling
- 4garlic cloves, thinly sliced
- 1medium red or yellow onion, thinly sliced
- Kosher salt and black pepper
- 2 to 3tablespoons harissa or tomato paste
- Red-pepper flakes (optional)
- 3(15-ounce) cans large white beans, such as cannellini, butter or great Northern, drained and rinsed
- 4cups vegetable or chicken broth
- 1preserved lemon, thinly sliced, or 1 lemon, halved, for squeezing
- 2ounces feta or other salty cheese, such as queso fresco or pecorino, crumbled
- 1cup parsley or cilantro, leaves and tender stems
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