Sofrito- Puerto Rican cooking base (Recaito) | Just A Pinch Recipes

Sofrito- Puerto Rican cooking base (Recaito) | Just A Pinch Recipes

www.justapinch.com

Wash and chop all ingredients into rough chunks. No need to remove the cilantro stems, as they are tender and flavorful. Using a food processor (a blender is not...

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Ingredients

  • 2 large cubanelle or medium green bell peppers
  • half pound(s) aji dulce or multicolored mini sweet peppers
  • 2 medium white onions
  • 1 cup(s) garlic cloves, peeled
  • 1 bunch(es) cilantro, fresh
  • 1 bunch(es) recao (spiny cilantro/culantro). use another bunch of cilantro if you cannot find this.

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