Recaito (Puerto Rican Sofrito) Recipe

Ingredients

• 32 ajies dulce
• 1 1/2 medium yellow onions, peeled and roughly chopped
• 20 cloves garlic, peeled
• 1 large green bell, Cubanelle, or banana pepper, seeded and roughly chopped
• 6 bunches recao (culantro), rinsed
• 1 bunch cilantro, roughly chopped
• 1 tablespoon dried oregano