OVEN BEEF STEW
Slow-baked beef stew with potatoes, carrots, and tomato juice for fall-off-the-bone tenderness in just 5 hours. Perfect for cozy nights in!
Ingredients
- 2 lbs. cubed stew meat
- 4 medium potatoes, cubed
- 1 c. baby carrots
- 2 stalks celery, sliced
- 1 onion
- 3 Tbsp. tapioca
- 1 1/2 tsp. sugar
- 1/4 tsp. pepper
- 1/4 tsp. salt
- 1 1/2 c. tomato juice
- 1/2 c. water
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