Gluten Free Skillet Cornbread

Ingredients

• 1/2 cup brown rice flour
• 2.5 Tbsp Arrow root flour (can substitue with cassava or tapioca starch)
• 2.5 Tbsp Tigernut flour (can sub with additional almond flour, but better with tigernut flour)
• 2.5 Tbsp Almond flour
• 1 cup Cornmeal / Masa (organic)
• 1 tbsp Baking powder
• 1 tsp. Sea salt or real salt
• 1/2 tsp. Baking soda
• 1 cup Full-fat sour cream (or thick coconut yogurt)
• 1/2 cup Whole milk
• 1/4 cup Raw honey
• 2 large Eggs
• 1 large Jalapenos, seeded and finely chopped (about 1/4 cup chopped. Can use 2 small jalapenos)
• 1/2 cup Unsalted butter (1 stick)
• Pinch Sea salt