Easy fried rice better than take away recipe | Today Show recipe | Jane de Graaff recipe - 9Kitchen

Ingredients

• 2 cups of cooked, day-old rice
• 2 eggs, lightly beaten
• 200g cooked prawns
• 2 x lup cheong (Chinese sausage), sliced (or a handful of bacon or ham pieces )
• handful of Chinese cabbage, shredded fine
• 1 brown or white onion, cut into thin wedges
• 1 tsp garlic paste (or fresh or powdered)
• 1 tsp ginger paste (or fresh or powdered)
• 1 spring onion, sliced on the diagonal
• Peanut oil for the wok (or any neutral oil, like rice bran)
• 2 tablespoons soy sauce