Coconut Buttercream | La Cucina Grandinetti

Name: Coconut Buttercream | La Cucina Grandinetti
Ingredients: 4 large egg whites; 1 cup granulated sugar; pinch table salt; 1 pound unsalted butter (4 sticks), each stick cut into 6 pieces, softened, but still cool; 1/4 cup cream of coconut; 1 teaspoon coconut extract; 1 teaspoon vanilla extract

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Light and fluffy meringue cookies infused with coconut and vanilla, made with just 4 egg whites and creamy butter. Perfectly crispy on the outside, softly chewy inside.

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Ingredients

4 large egg whites
1 cup granulated sugar
pinch table salt
1 pound unsalted butter (4 sticks), each stick cut into 6 pieces, softened, but still cool
1/4 cup cream of coconut
1 teaspoon coconut extract
1 teaspoon vanilla extract