Cape Malay potato and lamb briyani
Fragrant Cape Malay briyani with tender lamb and potatoes, layered with aromatic spices for a rich, flavorful, and comforting South African-inspired meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Oven
- Baking dish
- Skillet
- Pot
- Stove
- Kettle
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
Ingredients
- Salt, to taste
- 1 kg lamb, cut into small pieces
- 1 onion, finely chopped
- 15 ml (1 tbsp) ginger, finely chopped
- 1 garlic clove, crushed
- 5 ml (1 tsp) ground cumin
- 10 ml (2 tsp) ground coriander
- 2 stalks curry leaves
- 2 tomatoes, grated
- 125 ml (½ cup) amasi (sour milk)
- 8 small potatoes, quartered
- 120 g basmati rice, par boiled
- 15 ml (1 tbsp) turmeric
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