Cape Malay potato and lamb briyani - Potato Nation

Ingredients

• Salt, to taste
• 1 kg lamb, cut into small pieces
• 1 onion, finely chopped
• 15 ml (1 tbsp) ginger, finely chopped
• 1 garlic clove, crushed
• 5 ml (1 tsp) ground cumin
• 10 ml (2 tsp) ground coriander
• 2 stalks curry leaves
• 2 tomatoes, grated
• 125 ml (½ cup) amasi (sour milk)
• 8 small potatoes, quartered
• 120 g basmati rice, par boiled
• 15 ml (1 tbsp) turmeric