Cape Malay potato bobotie

Ingredients

• 30 ml (2 tbsp) sunflower oil
• 1 large onion, finely chopped
• 1 carrot, grated
• 2 garlic cloves, crushed
• 10 ml (2 tsp) curry powder – use whichever strength you prefer
• 5 ml (1 tsp) ground turmeric
• 5 ml (1 tsp) ground coriander
• 5 ml (1 tsp) ground cumin
• 5 ml (1 tsp) ground ginger
• 5 ml (1 tsp) ground cinnamon
• 500 g beef mince
• Salt, to taste
• Juice of ½ lemon
• 45 ml (3 tbsp) peach chutney
• 5 ml (1 tsp) soft brown sugar
• 30 ml (2 tbsp) Worcestershire sauce
• 20 ml tomato paste
• 1 slice of bread, soaked in water and pressed out
• 2 potatoes, with the skin on, cooked and cubed
• 4 fresh bay leaves
• 250 ml (1 cup) full cream milk
• 2 large eggs, lightly beaten