Smoked salmon and asparagus quiche
Tasty, wholesome salmon and asparagus quiche is the perfect idea for dinner tonight. Full of rich flavour and nutritious ingredients.
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Cooking tools:
- Tart pan
- Pie weights
- Steamer basket
- Pepper mill
- Kitchen scale
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Saucepan
- Colander
- Fork
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Grater
Ingredients
- 2 sheets frozen shortcrust pastry, thawed
- 100 grams asparagus, sliced diagonally into 1cm thick pieces
- 6 eggs
- 1/4 cup (60ml) cream
- 100 grams smoked salmon, cut into strips
- 4 green onions, white part only, sliced thinly
- 1 tablespoon chopped fresh dill
- 1 cup (100g) grated mozzarella cheese
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