Smoked salmon and asparagus quiche | Women's Weekly Food

Smoked salmon and asparagus quiche | Women's Weekly Food

www.womensweeklyfood.com.au

Tasty, wholesome salmon and asparagus quiche is the perfect idea for dinner tonight. Full of rich flavour and nutritious ingredients.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 2 sheets frozen shortcrust pastry, thawed
  • 100 grams asparagus, sliced diagonally into 1cm thick pieces
  • 6 eggs
  • 1/4 cup (60ml) cream
  • 100 grams smoked salmon, cut into strips
  • 4 green onions, white part only, sliced thinly
  • 1 tablespoon chopped fresh dill
  • 1 cup (100g) grated mozzarella cheese

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