Lamb Shepherd's Pie Recipe | Valerie Bertinelli | Food Network

Name: Lamb Shepherd's Pie Recipe | Valerie Bertinelli | Food Network
Ingredients: 3 cloves garlic, chopped; 1 bay leaf; 1 carrot, finely chopped; 1 rib celery, finely chopped; 1 yellow onion, finely diced 1 tablespoon extra-virgin olive oil; 1 pound ground lamb; 1 tablespoon dry mustard; Kosher salt and freshly ground black pepper; 3 tablespoons tomato paste; 1 tablespoon fennel seeds; 1/2 cup canned tomato puree; 2 tablespoons chopped fresh mint; 2 tablespoons chopped fresh sage; 2 pounds russet potatoes, peeled and cut into quarters, or 2 1/2 cups cooked mashed potatoes; 1/2 cup whole milk; 3 tablespoons unsalted butter

www.foodnetwork.com

This Lamb Shepherd's Pie recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating. Get the recipe now.

View full recipe on www.foodnetwork.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.

Share this recipe:

Ingredients

3 cloves garlic, chopped
1 bay leaf
1 carrot, finely chopped
1 rib celery, finely chopped
1 yellow onion, finely diced 1 tablespoon extra-virgin olive oil
1 pound ground lamb
1 tablespoon dry mustard
Kosher salt and freshly ground black pepper
3 tablespoons tomato paste
1 tablespoon fennel seeds
1/2 cup canned tomato puree
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh sage
2 pounds russet potatoes, peeled and cut into quarters, or 2 1/2 cups cooked mashed potatoes
1/2 cup whole milk
3 tablespoons unsalted butter