Shepherd’s Pie Recipe | Simple Home Edit

Name: Shepherd’s Pie Recipe | Simple Home Edit
Total time: 25 min
Ingredients: 1 tbsp olive oil; 1 onion, diced; 2 carrots, diced; 2 celery stalks, diced; 1 tsp sea salt flakes; 1 kg minced (ground) lamb (can be substituted with minced beef, but then it will be cottage pie); 1 tbsp freshly minced garlic; 1 tsp freshly chopped rosemary leaves or dried rosemary; 1 tbsp freshly picked thyme leaves or dried thyme, plus extra to serve (optional); 90 g tomato paste; 3 tbsp plain (all-purpose) flour; 500 ml beef stock; 80 ml red wine (or use 2 tbsp red wine vinegar); 2 tbsp Worcestershire sauce; ½ tsp freshly cracked black pepper; 155 g frozen peas; 1.2 kg potatoes (all-rounders), peeled and chopped into 3 cm (1¼ inch) chunks; 80 g unsalted butter, cut into cubes; 125 ml milk, warmed in the microwave or on the stovetop; 125 g freshly grated cheddar; Olive oil spray; 1 tbsp freshly grated parmesan; Steamed greens (broccolini/tenderstem broccoli, as pictured)

simplehomeedit.com

Shepherd’s Pie is the ultimate comfort food. The rich and flavoursome filling is made with minced (ground) lamb, chunky vegetables, garlic, red wine and herbs.

View full recipe on simplehomeedit.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.

Share this recipe:

Ingredients

1 tbsp olive oil
1 onion, diced
2 carrots, diced
2 celery stalks, diced
1 tsp sea salt flakes
1 kg minced (ground) lamb (can be substituted with minced beef, but then it will be cottage pie)
1 tbsp freshly minced garlic
1 tsp freshly chopped rosemary leaves or dried rosemary
1 tbsp freshly picked thyme leaves or dried thyme, plus extra to serve (optional)
90 g tomato paste
3 tbsp plain (all-purpose) flour
500 ml beef stock
80 ml red wine (or use 2 tbsp red wine vinegar)
2 tbsp Worcestershire sauce
½ tsp freshly cracked black pepper
155 g frozen peas
1.2 kg potatoes (all-rounders), peeled and chopped into 3 cm (1¼ inch) chunks
80 g unsalted butter, cut into cubes
125 ml milk, warmed in the microwave or on the stovetop
125 g freshly grated cheddar
Olive oil spray
1 tbsp freshly grated parmesan
Steamed greens (broccolini/tenderstem broccoli, as pictured)