Tuna with olives and parsley: a Mediterranean delight - Borges India
Enjoy the flavors of the Mediterranean. This delicious combination is an emblematic dish that you will love.
Ingredients
- 4 fresh tuna steaks
- 1 medium onion
- 2 cloves of garlic
- Parsley
- A dash of Borges extra-virgin olive oil
- 2 medium ripe tomatoes
- Salt and pepper
- 100 g Borges green sliced olives
- 80 ml dry white wine
More Like This
Recetas saludables y sanas - Borges
borges1896.com
Easy spaghetti with tuna and tomato - Borges recipes
borges1896.com
Tuna with Parsley and Pomegranate Salad
readersdigest.ca
Tuna Steaks and Olive Pesto | Metro
metro.ca
Easy tuna tartare - Borges India
borges1896.com
Tomato Sauce with Tuna and Green Olives | America's Test Kitchen
americastestkitchen.com
Tuna, olive & spinach spaghetti - Good Food Middle East
bbcgoodfoodme.com
Tuna Olive And Parsley Pasta Salad | Donna Hay
donnahay.com.au