Cold Weather Panzella Salad Recipe | Twisted
Perfect for those winter months, this twist on a classic Panzanella salad includes charred butternut squash, roasted tomatoes & crispy capers
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Cooking tools:
- Oven
- Baking sheet
- Griddle
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Slotted spoon
- Tongs
- Serving bowl
- Pepper mill
- Spoon
Ingredients
- 1/2 ciabatta loaf, torn
- 1/2 red onion, thinly sliced
- 2 heads red chicory
- 1 butternut squash, peeled and sliced
- Extra virgin olive oil, to taste
- 350g cherry tomatoes
- 2 tbsp vegetable oil, for frying
- 2 tbsp capers
- a handful basil leaves
- 3 tbsp red wine vinegar
- 50ml extra virgin olive oil
- 1 tsp honey
- 1 tsp Dijon mustard
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