Ras el hanout recipe: how to make Moroccan spice mix | Faraway Worlds
Moroccan cooking is known for its sweet, heady fragrance, hints of cinnamon and licorice, rounded off with a touch of warm chilli.
Ingredients
- 3 tsp coriander seeds
- 2 tsp fennel seeds
- 2.5 tsp turmeric
- 1 tsp cumin seeds
- 1 tsp cloves
- 1 tsp nutmeg
- 1 tsp chilli flakes
- 2 tsp black pepper
- 1 tsp cardamom
- 1 tsp ginger
- 1/2 cinnamon quill
- 1/2 star anise
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