Cauliflower Puree | America's Test Kitchen

Name: Cauliflower Puree | America's Test Kitchen
Total time: 50 min
Ingredients: 1/4 cup cold-pressed extra-virgin olive oil; 2 garlic cloves, minced; 2 teaspoons minced fresh thyme or ¾ teaspoon dried; Salt and pepper; 1/4 teaspoon white wine vinegar; 1 large head cauliflower (3 pounds), florets cut into 1-inch pieces, core peeled and sliced ¼ inch thick

www.americastestkitchen.com

This creamy cauliflower purée recipe pairs beautifully with a wide range of dishes thanks to its smooth texture and rich, buttery taste.

Keywords

Side Dishes
Vegetarian
Dairy-Free
Gluten Free
Holiday
Vegan
Vegetables
Thanksgiving

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Ingredients

1/4 cup cold-pressed extra-virgin olive oil
2 garlic cloves, minced
2 teaspoons minced fresh thyme or ¾ teaspoon dried
Salt and pepper
1/4 teaspoon white wine vinegar
1 large head cauliflower (3 pounds), florets cut into 1-inch pieces, core peeled and sliced ¼ inch thick