Monkfish with new potatoes, baby tomatoes and carrots | Romagnoli F.lli Spa
The Arizona variety of new potato has yellow skin, light yellow flesh and a semi-firm texture. We combine it with monkfish in this recipe for a sure-fire fish main course.
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Ingredients
- Monkfish, 4 fillets
- Arizona variety small new potatoes, 12
- Baby tomatoes, 400 g
- Carrots, 300 g
- Garlic, 1 clove
- Parsley, to taste
- Extra-virgin olive oil, to taste
- Pepper, to taste
- Salt, to taste
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