Coconut Chicken Adobo recipe on Selefina

Ingredients

• 1 tbsp coconut oil
• 2 pounds bone-in, skin-on chicken thighs
• 6 garlic cloves, roughly chopped
• 1 tsp whole black peppercorns, ground or crushed in mortar in pestle
• 1 tsp whole green peppercorns, ground or crushed in mortar in pestle
• ¼ tsp red pepper flakes
• ½ cup full-fat coconut milk
• ¼ cup white vinegar
• ¼ cup light soy sauce
• ¾ cup water
• 2 tsp brown sugar
• 4 fresh bay leaves
• cooked rice, for serving
• chopping green onions for garnish