Chicken Adobo in Coconut Milk Recipe - Recipezazz.com
This is another recipe from "The Philippine Cookbook". I've used cubed boneless skinless chicken breasts. I just cooked them in the pot
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Ingredients
- 3 pounds whole chicken (roasting chicken,cut into serving pieces or 3 pounds boneless chicken, cubed)
- 1 1/2 cups apple cider vinegar (or white vinegar)
- 6 tablespoons garlic, finely minced
- 1/2 cup soy sauce
- 1 teaspoon fresh ground black pepper
- 2 bay leaves
- 1 tablespoon whole black peppercorn
- 1 tablespoon brown sugar
- 1 can (12 ounce) coconut milk
- salt or fish sauce, to taste
- cooked rice, to serve
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