Best Filipino Chicken Adobo Recipe (with Coconut Milk)

Name: Best Filipino Chicken Adobo Recipe (with Coconut Milk)
Total time: 55 min
Ingredients: 3½ lbs bone-in chicken thighs ((6 to 8), trimmed (see substitutions note below)); ½ cup soy sauce; 1 (13.5-oz) can unsweetened coconut milk; ½ cup rice or cider vinegar; 2 tablespoons sugar; 1¼ teaspoons freshly ground black pepper; 8 cloves garlic, (peeled); 3 bay leaves; 3 scallions, (green parts only, thinly sliced); White rice, (for serving)

www.onceuponachef.com

An iconic Filipino dish, chicken adobo features succulent chicken thighs simmered in a tangy and creamy sauce.

View full recipe on www.onceuponachef.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.onceuponachef.com.

Share this recipe:

Cooking tools:

Ingredients

3½ lbs bone-in chicken thighs ((6 to 8), trimmed (see substitutions note below))
½ cup soy sauce
1 (13.5-oz) can unsweetened coconut milk
½ cup rice or cider vinegar
2 tablespoons sugar
1¼ teaspoons freshly ground black pepper
8 cloves garlic, (peeled)
3 bay leaves
3 scallions, (green parts only, thinly sliced)
White rice, (for serving)