Thayir Idli (Spiced Yogurt with Leftover Idly) - Chef In You

Ingredients

• 6 Leftover Idlis
• 2 to 2-1/2 cups of homemade Yogurt or Greek Yogurt (non sour)
• 1 Carrot, grated (optional)
• Salt to taste
• Pinch of Sugar, or to taste
• Pinch of freshly ground Black Pepper, to taste
• 1 tbsp Ghee/Coconut Oil, or as needed
• 1/2 tsp Mustard Seeds
• 1 tsp split Urad dal
• 1-2 Dried Red Chillies, or as per taste
• 1/4 tsp Asafoetida
• Few sprigs of Curry Leaves
• Few sprigs of Cilantro
• 2-3 tbsp Kara Boondi (Optional Garnishes/Variations)
• 2-3 tbsp Mixture (Diwali) (Optional Garnishes/Variations)
• 1-2 tbsp Idli Chutney Powder (Optional Garnishes/Variations)
• Green Chutney/ Tamarind Chutney along with Sev (Optional Garnishes/Variations)