%%title%% Recipe | The Great American Recipe | PBS Food

Ingredients

• 2 cups seedless red grapes
• 8 Mission figs, pitted
• 6 tablespoons unsalted butter, divided (see note)
• ¼ cup fig balsamic vinegar
• ¼ cup honey
• ¼ teaspoon salt
• ¼ teaspoon red pepper flakes
• 2 rosemary sprigs
• 2 roasted garlic cloves (see notes)
• 10 large (5-finger) fig leaves (see notes)
• ½ cup olive oil, divided
• 10 (6-ounce) salmon fillets
• Salt and ground black pepper to taste
• 2 purple yams, roasted and thinly sliced with a mandoline
• 2 zucchini, thinly sliced with a mandoline
• 2 yellow squash, thinly sliced with a mandoline