Spicy Chicken and Vegetable Pastries

Ingredients

• 3/4 cup warm water
• 250 g whole-wheat bread mix
• 1 small egg (beaten)
• 1/4 tsp paprika
• 1 tbsp sunflower oil
• 1 onion (thinly sliced)
• 1 garlic clove (crushed)
• 1 green or red chili (seeded and finely chopped)
• 250 g ground chicken
• 300 g potatoes (peeled and diced 1 cm thick)
• 1/2 tsp ground cinnamon
• 1/2 tsp ground coriander
• 1/2 tsp ground cumin
• 5 tbsp dry sherry or white wine
• 1 large carrot (coarsely grated)
• 1/3 cup raisins
• 1/4 cup blanched almonds (toasted and roughly chopped)
• 2 tbsp tomato sauce
• 2 tbsp fresh coriander (chopped)
• pepper (to taste)