Chicken and vegetable pasties | Women's Weekly Food
Ingredients Method 1.Preheat oven to 220°C. Oil oven tray. 2.In a large frying pan, heat oil; cook onion and garlic, stirring, until onion softens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 teaspoons vegetable oil
- 1 medium brown onion, finely chopped
- 2 cloves garlic, crushed
- 1 1/2 cup (240 grams) coarsely chopped cooked chicken
- 2 cups (240 grams) frozen pea, corn and carrot mixture
- 2 teaspoons dijon mustard
- 1/2 cup (120 grams) sour cream
- 1/4 cup (30 grams) coarsely grated cheddar cheese
- 4 sheets puff pastry
- 1 egg, beaten lightly
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