Vegetable Pasties
This spicy chicken dish is an absolute cracker. The chicken is covered in a harissa yoghurt marinade, which keeps it lovely and moist during cooking and adds a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anchordairy.com.
Ingredients
- 2 ½ cups wholemeal flour
- null 125g Anchor Butter
- 150g Mainland Cheddar Cheese
- ¼ cup cold water
- 400g assorted diced vegetables (potato, capsicum, carrot, peas, onion)
- 1 egg
- Salt and fresh ground pepper
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