Traditional French Almond Tart Recipe | Samsung Food App
the original name is Pithivier but it also can be called an Almond Frangipani pie
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Ingredients
- 300 g Puff Pastry (rolled)
- 100 g ground almond
- 80 g soft butter
- 80 g icing sugar
- 15 g corn flour
- 2 eggs ((60g))
- 15 ml dark rum (- optional)
- 1 egg wash ((made of 1 egg yolk and 2 tbsp icing sugar, 1 tsp milk))
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