California Avocado Tropical Fruit Salad - California Avocados

Ingredients

• 2 cups mango, peeled, seeded and sliced into small wedges
• 2 cups pineapple, peeled, cored and sliced into small wedges
• 1 cup jicama, peeled and cut into matchsticks
• 1 cup hothouse cucumber, peeled, seeded and sliced into thin half-moons
• 1/4 cup orange, peeled and segmented
• 2 cups watermelon, peeled, seeded and cut into small cubes
• 1/4 tsp. Mexican chili powder (preferably Tajin)
• 2 oz. fresh lime juice
• 1 1/2 fresh, ripe California Avocado, peeled, seeded and sliced
• 1/2 cup coconut, shaved and lightly toasted