Smoky Souvlaki Platter with Tzatziki Potato Salad | olivemagazine

Smoky Souvlaki Platter with Tzatziki Potato Salad | olivemagazine

www.olivemagazine.com

The addition of smoked sea salt gives these skewers a little taste of the flames, even if you’re not barbecuing.

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Ingredients

  • 4 chicken breasts cut into chunks
  • 1 garlic clove crushed
  • 2 lemons juiced, plus extra slices for the skewers
  • 1 tsp smoked salt
  • 1 tsp dried oregano
  • 1 tbsp olive oil
  • 500g baby new potatoes
  • ½ lemon juiced
  • ½ garlic clove crushed
  • 100g greek yogurt
  • 2 mini cucumbers finely diced
  • handful of chopped dill plus extra to serve

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