Creamy Lemon Basil Spaghetti Squash by Jessi's Kitchen - FoodSocial

Creamy Lemon Basil Spaghetti Squash by Jessi's Kitchen - FoodSocial

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Creamy lemon basil sauce over baked spaghetti squash—avocado-infused and gluten-free. Perfect for satisfying your creamy pasta cravings!

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Ingredients

  • 1 whole Avocado
  • 6 whole Garlic
  • 1 cup Basil, Fresh
  • 1 Tbsp Lemon Zest
  • 0.333 cup Lemon Juice
  • 0.25 cup Extra Virgin Olive Oil
  • 0.125 tsp Cayenne Pepper
  • 0.5 tsp Black Peppercorns, Ground Fresh
  • 0.5 tsp Sea Salt
  • 3 cups Spaghetti Squash, Baked
  • 1 cup Kale
  • 8 oz Tomato, Yellow Cherry

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