Fricassee Sauce from Modern Cookery for Private Families by Eliza Acton
Stir briskly, but by degrees, to the well-beaten yolks of two large or of three small fresh eggs, half a pint of common English white sauce; put it again into the saucepan, give it a shake over the...
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Cooking tools:
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- Mixing bowl
- Whisk
- Wooden spoon
- Stove
- Measuring cup
Ingredients
- english white sauce
- lemon-juice
- chickens
- eggs
- fresh eggs
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