White Cake from Modern Cookery for Private Families by Eliza Acton
Beat half a pound of fresh butter to a cream, add to it an equal weight of dried and sifted sugar, the yolks and whites of eight eggs, separately whisked, two ounces of candied orange-peel, half a ...
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Cooking tools:
- Mixing bowl
- Whisk
- Sifter
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cake pan
- Oven
- Cutting board
- Chef's knife
- Fine-mesh sieve
- Wooden spoon
- Spatula
- Parchment paper
Ingredients
- currants, 1½ lbs.:
- Butter, ½ lbs.
- sugar, ½ lbs.
- eggs, 8
- mace, ½ teaspoonful
- brandy 1 wineglassful
- flour, 1 lbs.
- candied-peel, 2 oz.:
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