Curried Eggs from Modern Cookery for Private Families by Eliza Acton
Boil six or eight fresh eggs quite hard, as for salad, and put them aside until they are cold. Mix well together from two to three ounces of good butter, and from three to four dessertspoonsful of ...
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Cooking tools:
- Stove
- Pot
- Saucepan
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Kitchen scale
- Serving platter
- Plate
- Colander
- Spoon
- Measuring cup
Ingredients
- fresh eggs
- rice-flour
- eggs
- gravy
- cream
- onions
- broth
- salad
- butter
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