Pumpkin Cream Cheese Cookies Soft Spiced Easy Cheesecake

Ingredients

• 2 ½ cups All-Purpose Flour
• 1 teaspoon Baking Soda
• ½ teaspoon Salt
• 2 teaspoons Pumpkin Pie Spice Blend
• ½ cup Unsalted Butter, softened (1 stick)
• ½ cup Granulated Sugar
• 1 cup Light Brown Sugar, packed
• 1 Large Egg, room temperature
• ½ cup Pure Pumpkin Purée (canned)
• 1 teaspoon Vanilla Extract
• 4 oz Full-Fat Cream Cheese, softened
• 2 Tablespoons Unsalted Butter, fully softened
• 1 cup Powdered Sugar (Icing Sugar), sifted
• ½ teaspoon Vanilla Extract (for filling)