Ostie apple wasabi

Ostie apple wasabi

www.four-magazine.com

Award winning chef of Ultraviolet in Shanghai, Paul Pairet, offers us his Ostie apple wasabi recipe. A true dinner party pleaser with added wow factor from FOUR Magazine.

Keywords

  • hotels & travel
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Ingredients

  • Green apple juice
  • 500g Granny Smith apples
  • 1 l water
  • 11.25g ascorbic powder
  • 80ml green apple juice
  • 40g wasabi paste
  • Apple wasabi ostie
  • 400g green apple juice
  • 10g apple wasabi paste
  • 2 gelatin leaves

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