Japanese Curry and Rice | Japan Rice
Japanese curry and rice is a favorite of all ages in Japan. Japanese curry roux that has a distinctive thick texture forms an exquisite harmony with sweet, rich Japan rice. Here is a Japanese curry...
Ingredients
- Chicken thigh500g<br>(17oz)
- Tomato350g<br>(12oz)
- Onion300g<br>(10oz)
- Japanese Curry Mix150g<br>(5oz)
- Garlic20g<br>(0.7oz)
- Ginger20g<br>(0.7oz)
- Water500㎖<br>(17fl oz)
- Cooking Oil2 tsp
- Butter1 tsp
- Cooked riceAs needed
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