Fig & Goat Cheese Cheesecake Bars
Discover delicious Fig & Goat Cheese Cheesecake Bars from FRESHFARM. Enjoy fresh, local flavors at your farmers market!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshfarm.org.
Cooking tools:
- Food processor
- Stand mixer
- Offset spatula
- Toothpick
- Baking pan
- Parchment paper
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 tsp kosher salt
- 1/4 tsp ground cinnamon
- 1/4 cup (1/2 stick) unsalted butter, melted
- 12 oz cream cheese, at room temperature
- 4 oz goat cheese, at room temperature
- 1/2 cup granulated sugar
- 2 large eggs, at room temperature
- 1 1/2 tsp pure vanilla extract
- zest of one lemon (optional)
- 2 – 3 Tbsp fig jam
- 4 – 6 medium fresh figs, thinly sliced
- 1 Tbsp pure honey, or to taste
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