Barley, Chicken and Green Vegetable Ragout | RICARDO

Ingredients

• 1/2 cup (125 ml) pot barley
• 2 1/2 cups (675 ml) chicken broth
• 1 lb (454 g) asparagus
• 3 cups (750 ml) carrots sliced on the diagonal
• 2 tablespoons (30 ml) olive oil
• 4 skinless, boneless chicken breasts, cut into strips
• 1/2 teaspoon (2.5 ml) dried oregano
• 4 cups (1 litre) baby spinach
• Salt and pepper