Broiled Chicken Cutlets and Vegetables | RICARDO

Ingredients

• 1/4 cup (60 ml) olive oil
• 1/4 cup (60 ml) lemon juice
• 4 cloves garlic, finely chopped
• 1 teaspoon (5 ml) dried thyme
• 1/4 teaspoon (1 ml) hot pepper flakes
• 4 skinless, boneless chicken breasts
• 1 lb (454 g) white mushrooms, cut into quarters
• 4 zucchini, halved lengthwise and cut into 1/2-inch (1-cm) slices
• Salt and pepper