Organic Chicken with Barley, Onions and Goat Cheese | RICARDO

Ingredients

• 1 organic chicken, cut into 8 pieces
• 1/3 cup (75 ml) olive oil
• 7 oz (200 g) carrots (2 medium)
• 2 very ripe tomatoes
• 7 oz (200 g) celery (2 ribs)
• 24 cipollini onions, peeled
• 6 cloves garlic, chopped
• 1 cup (250 ml) white wine
• 8 cups (2 litres) chicken broth
• 10 oz (300 g) pearl barley (1 1/4 cups)
• 2 preserved organic lemons
• 3 oz (100 g) black Niçoise olives (1/2 cup)
• 1 log La Barre à Boulard goat cheese from the Tourilli Farm
• 1/2 bunch flat-leaf parsley, chopped