Best Tuna Spanakopita Pie - How to make Tuna Spanakopita Pie
Making this classic Greek spinach and feta pastry in pie-form from Delish.com is easier than you think.
Keywords
- dinner
- Tuna Spanakopita Pie
- Genova Yellowfin Tuna in Olive Oil
- greek
- Mediterranean
Ingredients
- 1 tbsp. unsalted butter, plus 3 tbsp. melted butter
- 1/2 medium yellow onion, finely chopped
- 30 oz. frozen chopped spinach, thawed and squeezed dry
- 3/4 c. crumbled feta cheese, preferably sheep feta
- 1 tbsp. chopped fresh dill sprigs
- 1 (5 oz.) can Genova Yellowfin Tuna in Olive Oil, drained
- 3 large eggs
- Kosher salt
- Freshly ground black pepper
- 6 (13-by-18 inch) sheets frozen phyllo dough, thawed
More Like This
Tuna Spanakopita Pie | Genova Seafood
genovaseafood.com
Spanakopita Recipe - Homemade Greek Spinach and Feta Pie - ByLena.com
bylena.com
Best, Easy and Authentic Spanakopita Recipe (Greek Spinach Pie)
easymediterraneanrecipes.blog
Spanakopita (Greek Spinach Pie) Recipe
petitegourmets.com
Greek pie with spinach and cheese – Spanakopita
culinaryhub.net
Best Homemade Spanakopita Recipe - How to Make Spanakopita
delish.com
Easy Spanakopita Recipe (Greek Spinach Pie) - Jo Cooks
jocooks.com
Greek Spinach and Feta Pie (Spanakopita) | America's Test Kitchen
americastestkitchen.com