Best Tuna Spanakopita Pie - How to make Tuna Spanakopita Pie
Making this classic Greek spinach and feta pastry in pie-form from Delish.com is easier than you think.
Keywords
- dinner
- Tuna Spanakopita Pie
- Genova Yellowfin Tuna in Olive Oil
- greek
- Mediterranean
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delish.com.
Ingredients
- 1 tbsp. unsalted butter, plus 3 tbsp. melted butter
- 1/2 medium yellow onion, finely chopped
- 30 oz. frozen chopped spinach, thawed and squeezed dry
- 3/4 c. crumbled feta cheese, preferably sheep feta
- 1 tbsp. chopped fresh dill sprigs
- 1 (5 oz.) can Genova Yellowfin Tuna in Olive Oil, drained
- 3 large eggs
- Kosher salt
- Freshly ground black pepper
- 6 (13-by-18 inch) sheets frozen phyllo dough, thawed
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