Tuna Spanakopita Pie | Genova Seafood
Love Spanakopita, but less fond of folding individual triangular pastries? This take on the Greek classic is the exact right recipe for you. It’s a simple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.genovaseafood.com.
Ingredients
- 1 tbsp. unsalted butter, plus 3 tbsp. melted butter
- 1/2 medium yellow onion, finely chopped
- 30 oz. frozen chopped spinach, thawed and squeezed dry
- 3/4 c. crumbled feta cheese, preferably sheep feta
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