How To Prepare Warm Grilled Shrimp and Heirloom Cherry Tomato Linguine – Coba Grill Hong Kong

How To Prepare Warm Grilled Shrimp and Heirloom Cherry Tomato Linguine – Coba Grill Hong Kong

www.coba-grills.hk

Preparation: Preparation time: 25 mins Cooking time: 15 mins Serving: 4-6 Ingredients: 8 ounces linguine 1 pound medium shrimp, peeled and deveined 1 teaspoon dry Italian seasoning 2 tablespoons...

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Cooking tools:

  • Grill
  • Grill pan
  • Saute pan
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Tongs
  • Grater
  • Measuring spoon
  • Measuring cup
  • Stove
  • Spoon
  • Plate

Ingredients

  • 8 ounces linguine
  • 1 pound medium shrimp, peeled and deveined
  • 1 teaspoon dry Italian seasoning
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 cloves garlic, very thinly sliced
  • 16 heirloom cherry tomatoes
  • 1 small zucchini, cut into 1-inch size cubes (about 20 pieces total)
  • 2 ounces dry white wine
  • 2 tablespoons sliced fresh basil
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt

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