Potato and Onion Frittata | Recipe Cart | Recipe Cart

Name: Potato and Onion Frittata | Recipe Cart | Recipe Cart
Total time: 8 min
Ingredients: 1 pound boiling potatoes, peeled if desired and cut in small dice (1/2 to 3/4 inch); 2 tablespoons extra virgin olive oil; 1 medium yellow or red onion, finely chopped; Salt; freshly ground pepper to taste (about 3/4 teaspoon); 6 large eggs

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This dish is based on the classic omelet of Spain, tortilla española. In the authentic dish, the potatoes are fried, and most recipes call for copious amounts o

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Ingredients

1 pound boiling potatoes, peeled if desired and cut in small dice (1/2 to 3/4 inch)
2 tablespoons extra virgin olive oil
1 medium yellow or red onion, finely chopped
Salt
freshly ground pepper to taste (about 3/4 teaspoon)
6 large eggs

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