Stir-Fried Carrots Recipe: How to Make It
For a colorful side dish that’s as good for you as it is good, Grace Yaskovic cooks up these fast and fail-proof carrots with rosemary fresh from her garden. “It’s my hubby Tom’s favorite way...
Ingredients
- 1-1/2 pounds fresh carrots, julienned
- 1 tablespoon olive oil
- 1/2 cup chicken broth
- 1 teaspoon dried rosemary, crushed
- 1/4 teaspoon pepper
More Like This
Stir-Fried Carrots - Master recipes
master-recipes.com
Rosemary Scented Carrots - Chicken Farmers
saskatchewanchicken.ca
Homemade Stir Fried Carrots Recipe | Panomnom
panomnom.com
Carrot Stir Fry Recipe
scrumptiously.com
Carrot Parsnip Stir-Fry Recipe: How to Make It
tasteofhome.com
Rosemary-roasted carrots recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Roasted Carrots, a Fabulous Vegetable Side Dish Recipe
cookingnook.com
Stir-Fried Broccoli and Carrots Recipe - BettyCrocker.com
bettycrocker.com