Bacon–Apricot Cornbread with Maple Ice Cream Recipe | James Beard Foundation
Bacon-studded cornbread with dried apricots served with rich maple ice cream—Gabriel Rucker's breakfast-inspired dessert. Enjoy a unique sweet and savory treat.
Ingredients
- 2 cups heavy cream
- 3 tablespoons pure maple syrup
- 1 1/2 tablespoons sugar
- 1 vanilla bean, split
- 5 egg yolks
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